Originally published as a column on CFJC Today Kamloops Monday, December 3, 2017.
The word imperfect on the bag of apples caught my eye. I grew up picking apples off the few apple trees in my family’s garden, but I could not describe to you what a perfect apple looks like. Or an imperfect one for that matter. To be fair, the concept of ‘imperfect’ apples being now on the shelves, at a smaller price too, and thus helping reduce the food waste our society is so guilty of, is not a bad thing at all, but this is a two-edged sword if there ever was one.
The perfect/imperfect classification – how did we get here? To have our fruit and produce measured, and whatever does not fit the standard discarded for other uses (hopefully) or written off as garbage – how can we possibly explain that way of classifying our food without finding the whole matter ridiculous.
Truly, the word perfect is a silly one. No one human being is perfect, no life form of any kind is perfect, not even a circle that seems perfect is in fact perfect. Really, there is no perfect circle in our entire universe and the reason is delightful from a scientific perspective: you’d have to dive to the deepest possible level, at the levels of atoms, and hopefully align them, in a quest to produce a ‘perfect’ circle. Not hard to see why it can’t be.
Truly, life is not perfect. Aiming for excellence in our professional lives, taking care to do our jobs well and with consideration to all aspects of the matters concerned, no matter how big or small the job, that has nothing to do with perfection.
Why would we then expect or let’s say tolerate the very concept when it comes to our food. More so when the concept is applied to what nature delivers.
Given such high standards, one would expect that the food offering in grocery stores would be of excellent quality. Alas, that is not the case. Instead, we are seeing bacteria tainted veggies and meat products which prompts recalls but also sees people hospitalized and even clinging to life as some of the bacteria can have deadly effects. We are confronted with the reality of inhumane conditions farm animals are raised for meat, and we have yet to see that change.
Every now and then undercover footage of industrially-raised meat reaches the media and/or social media, pointing to more than imperfect living conditions which ultimately means less than imperfect meat quality reaching our table.
We are seeing questionable origin and quality seafood, produced abroad or here in our own province. Every now and then, environmental activists bring uncontestable visual evidence such as deformed fish found among the farmed Atlantic salmon on the coast (I wrote a column on the topic), which the industry argues are not the ones that end up on our plates.
They might or might not, but this kind of information signals nonetheless the fact that the hundred-plus fish farms found in the coastal waters of BC need a make-over due to the mounting evidence pointing to the impact they have on wild fish stocks (also see the recent scandal of the piscine reovirus infested fish blood released from processing plants into the coastal waters) at a time when climate change is also affecting their returns.
Perfection is hardly the word that comes to mind when putting together such narrative. Which perhaps points to the fact that we should drop it altogether, allowing our food supply to honour both the growing process and the people behind it, as well as the consumer. In allowing for the ‘imperfect’ food to reach public consciousness we open the door towards being grateful rather than critical of how nature offers itself to us through the seasonal bounty, and by understanding it as such we do better in all areas of food production.
Imagine raising our children with the awareness of the intricacy of natural processes through which we get our food and a conscience that opposes violations of any kind, such as the use of potentially toxic chemicals and unethical practices. Expecting perfection puts unhealthy pressure on growers and delivers unhealthy results to us, the consumer. Cutting corners and applying questionable methods that cannot be tested by independent observers, neither is the recipe for sustainable health and future. Which we need.
If you hike to the top of Peterson Creek Park on any given day, more so on a cold one, you’ll see a blanket of yellowish, dirty air draped over the valley.
It was on Tuesday evening last week that I deleted (again) all the promotional emails from my inbox; there were a few hundred of them. It is now Saturday afternoon and another load of 234 promotional emails are going to meet the same fate. Many of them have to do with the Black Friday sale, which I choose to stay out of for obvious reasons.
For all the times I had doubts about my hammering on the issue of climate change and bringing up various wrongs that suffocate the blue skies and kill the fish, well, the latest news chases away any feelings of inadequacy on the matter. Not that it will sweeten the deal. On the contrary.
I know the conversation about our world suffocating is a few shades darker than many others, plus acknowledging it’s true means committing to live simpler, with less stuff and basically give up some things we collectively file under ‘comfort’ or ‘I deserve it.’ Which we are not quite ready to do. Not yet. Then we go and take another bite of the big pie that promises a feeling of fullness but never delivers. We keep on trying though because we have this short-term memory loss or at least we act like we do.
I think we ought to get some vows happening, you know. How about when a child is born, you must produce a vow that will include (aside from the promise to love the child unconditionally,) a line or two or ten sounding like ‘I promise, to the best of my abilities, to leave as small a carbon, garbage and slavery footprint as I can, when buying things which by the way I know not to buy new save for a few, because I know how much stuff is out there already.’ Then we should renew that vow every year or every couple of years. It might just work. Awareness, you know?
I think we still have a chance. We are the lucky ones though. On this side of the world (and others too,) things get bad occasionally when a storm hits or some monster wildfire, but overall we shake it off and we patch it up by reaching into the emergency fund pockets. There are places around the world though that have so rough already it’s a downer to just read about it, let alone live it. But they do, because they have no choice.
Part of the definition of humbled comes from having one’s body part fail in some way. It’s a swift and powerful reminder of how fragile the balance is after all, and how easily forgotten our limitations are. When I say limitations, I do not mean we’re fragile by design and thus doomed, but that the tissues that form our bodies are, after all, no matter how many miles you run, swim or cycle in a day, breakable. Knowing that adds beautiful dimensions to life, doesn’t it, just as much as it adds that inescapable feeling of doom. Do not give into it though, that’s not what this is about.
Would it be too much to say we take ourselves for granted? Never before has more research poured out our way, laying as thick as can be the knowledge that should keep us working in good order for the rest of our lives: eat healthy instead of pretending to or finding lame excuses to binge such as ‘you only live once’, sleep enough (despite of the lifeless blue-bad-for-you-light gadgets promising the world which by the way, they’ll never deliver but we take our chances anyway), get up and move around so our veins don’t turn stiff too soon; you get the idea.
It’s the simple things that carry the biggest reminders; perhaps because as we go through life we realize that there is no big story waiting to happen that will help us unlock gratitude. The secret lies with the small, simple events that we spin into long threads, day after day, which then we make into tapestries, knots showing, because that’s what this story is all about. Some times are knottier than others. Be it so, keeping it real is what we’re here for. To wish for no bigger blessing than to be able to remember all of this I go along, no matter if my hands are available to help me do so, that is what I am hoping the days spent as a leftie will leave behind.