Gratitude makes the journey better and so does kindness

Tag: environment Page 1 of 13

All’s not well with the world. Here’s one reason (or a few)

A few days ago I put the finishing touches on an article that brought my mood down more than many others on environmental topics I’ve written so far. The topic: ‘forever chemicals’ or PFAS (per- and poly-fluoroalkyl substances). 

Have you heard of them? 

They pop in the news occasionally, but alas, they do so in a space that also features ‘green’ initiatives such as new lines of disposable/non-disposable not–plastic-but-feels-like-plastic compostable bowls, cups, plates and cutlery. Many (most?) of these compostable products contain, in fact, small amounts of ‘forever chemicals’ which end up transferring to food. So do grease-resistant take-out containers and much of the fast food and take-out packaging. But I am getting ahead of myself here. I will share the article when it’s published, but in the meantime, here’s why I struggled to find my mood balance after digging deep enough into the topic. 

Firstly, because it’s hard to put a positive spin on this topic. 

Secondly, because these chemicals are everywhere, including in our bodies and the bodies of most creatures around us. They’ve been around for a few decades (since 1938 to be precise) and they accumulate in the environment (again, our bodies included), and as the name implies, they are there to stay. Yes, they do have deleterious effects on our health. But yes, they make life easier. Some are, to be fair, essential because at the moment they are the best we have for the job. As it has happened with many other chemicals throughout the modern era, we find out decades later about the damage that’s been done. When we do, there are two things that happen: the stories reach the public and make us uncomfortable, but then new stories roll in and we forget about it; or we join the ranks of those who refuse to see ‘the glass half empty’. Except it’s not empty. And the people who talk about this are not alarmists. They want to see a better future. Knowledge and action based on it can help us get there.

I know that we want the positive and the happy news, but that’s not helping our world get better. Too much positive spin on things makes us forget the ‘negative’ news when they pop up and they create false hope.

You’ve likely heard it said that the Earth will continue to exist no matter what happens to us humans. That’s great for the planet and for the bacteria, fungi and the bugs that will survive, but what about the other living creatures, humans included? 

(This reminds me of a car sticker I saw a few days ago : ‘Adults on board; we want to live too.’)

It sounds ridiculous when it’s laid out like that but seriously, let’s pause for a moment and ask the most obvious question: what the heck are we doing to our living world and to ourselves, and for what? In the case of ‘forever chemicals’, let’s agree that for certain vital applications (medical, firefighting) we have no better options at the moment. But what about the many others?? Could we let go of conveniences and reduce the scale of our consumption of all things, and particularly plastics and plastic-like but marketed as compostable? I believe we’re coming to the realization that having our cake and eating it too is simply not doable. Not if we want to see nature thrive around us, and not if we want to live without the silent threat of hidden chemicals that affect our health. 

We have taught children to be afraid of playing in the dirt but we allow them to play on sprayed lawns and stain-resistant (hence chemically treated) carpets. We have talked ourselves into trading health for every day conveniences, and finding pacifying solutions that allow us to continue to live the way we do. Plastic recycling is a joke at the moment, and also an environmental concern given the microplastics derived from the mountains of plastic garbage and ‘recyclables’ our society produces. Ditto for other forms of ‘recycling’ that encourage consumption, such as electronics. The more we do it, the more products we will be offered. The more products, the higher the risk of more and more chemicals populating our world – indoors and outdoors. 

Here’s the gist of it as I see it: when the natural world is in balance, we thrive. Nowadays, we seem to forget that.

We grow food at an unprecedented scale using chemicals of all kinds, from fertilizers (some also contain ‘forever chemicals’) to pesticides and insecticides, and then fungicides to preserve them on their way to the consumers. Almost half the food we see in stores ends up as waste. Too many people consume animal products from animals that are raised in conditions so bad we cannot stomach to watch. We destroy large areas of wild spaces to do so. And then we create waste of all kinds, which, save for what we compost, goes nowhere, and we question whether the new study about the rapid decline of nearly half the world’s wildlife species is yet another scaremongering piece of news plotted by some restless environmentalists.  

We cannot afford to look away and pretend all is well. We cannot afford to pay attention only to positive news and we certainty cannot afford any more green-washing and worse yet, ‘regrettable substitutions’, which is the term used for when an alternative compound replaces one that’s deleterious to health, but turns out to be just as bad or worse (see the case of BPA and BPS, and yes, it is also happening with the ‘forever chemicals’.) 

Bottom line: we take nature and life (our own lives included) for granted. That’s what I think. And please feel free to disagree. 

Yes, I know there are people doing good things out there. Small farms provide fresh whole foods that you find at the farmer’s market on any given Saturday or Sunday in the summer. Various professionals and activists do their best to raise awareness, challenge the status quo and inspire changes that can see us reach safer ground ahead. Research that tries to remediate the consequences of many years of doing things without thinking of consequences. We need all that done at a large scale. We need to return to a simpler way of life if we want to live.

But that’s not what makes big splashes in today’s world. Consumerism does. New things to try, new shininess to have and to hold and to get tired of shortly after, ready to try more. More. And more. 

Innovation is great and it drives progress but we ought to consider the scale of consumerism before another product hits the market. Perpetual economic growth is not possible on a planet with finite resources. Deep down, we know that, but somehow we don’t say it out loud and often enough.

But we must. And we’re at it, I think the Hippocratic oath should apply to how companies and firms, big and small, run their business: first, do no harm. 

Let’s start with that. 

Weekly column: Legacy matters – Why our beautiful world deserves the best

Originally published as a column on CFJC Today Kamloops and Armchair Mayor News on May 3, 2021.

It had rained on Wednesday night and the woods were alive with bird songs in early morning when dog and I headed out for a hike in our beloved Peterson Creek Park.

The rain made the forest look alive, eager to turn greener yet. The creek rushed in loudly churning foamy dollops, and we breathed in the fresh after-rain air.

Far across the river, the grasslands were a sight to behold: fresh green hues mixed in with last year’s dry grasses, morning clouds hanging low and promising of more rain yet.

Weekly column: Spring is here – Let’s make it brighter yet with safety and kindness

Originally published as a column on CFJC Today Kamloops and Armchair Mayor News on Monday, April 12, 2021.

We’re finally moving into spring. It’s been a tug-of-war as of late, with snowy mornings and frosty windshields yet again, some strong and cold winds too, but the days are getting brilliantly sunny and long enough to be able to fit enough in one with time to spare.

The sun is coaxing out more people, and there seem to be many more cars on the road because there’s much to do around here. The latter calls for some extra reminders for safety.

Weekly column (from two weeks ago): Killing is not the solution for managing wildlife

Originally published as a column on CFJC Today Kamloops and Armchair Mayor News on March 22, 2021.

Do you remember the first couple of months into the pandemic when social media was inundated with images of wild critters strolling through cities and other areas usually frequented by humans that were suddenly empty due to people staying home? Photoshop tricks notwithstanding, we were indeed witnessing a different level of interaction with mother nature and its wild children, albeit from a far.

Nature, it is safe to say, has since become the ultimate and absolute saviour of humanity as the COVID-19 crisis progressed to envelop us into a grip that has yet to lessen. We cannot travel the way we used to, but people took to nearby trails and when and where allowed, they went camping.

Weekly Column: B.C.’s wolves are still being killed but will that save the caribou?

Originally published as a column on CFJC Today Kamloops and Armchair Mayor News on September 16, 2019.

I will save you the suspense. The answer is not likely, according to many wildlife researchers who have studied the issue from all sides because of what’s at stake, which is the balance of entire ecosystems. The conclusion, though not generally accepted because it depends who you ask, is that you cannot cull (kill, in plain language) a species to protect another, they say.

The wolf cull that has been going on in British Columbia for five years will now be followed by an even more intensive one, according to a leaked memo from the Ministry of Forests, Lands, Natural Resource Operations and Rural Development. More than 80 percent of the wolves in certain parts of the province where the caribou herds are in steep decline are to be ousted, which will hopefully see the caribou surviving and thriving.

What would Dr. Seuss say…

One facet…

Two days ago, I read a thought-provoking article about the strategy (or one of them) that Dr. Seuss used to create his work. He was challenged (it was a $50 bet in fact) to write a kids’ book using only 50 words that a grade 1 student would understand and handle with ease. Green Eggs and Ham was born and if you haven’t read it yet, please do today because that it will make your day, and beyond. It has rhyme, reason (obviously) and quirkiness galore.

When the boys were little, we collected and read as much Dr. Seuss as we could. Quirky and funny and rolling off the tongue is the recipe for what children like in a book and parents can read many, many times over without wanting to tear their hair out of sheer boredom. Not with Dr. Seuss’s books. A healthy side-effect: They incited the boys to want to read by themselves. Just to have that silly rumble of words come out of their mouths instead of mine.

Why it matters that we exercise simplicity (while it is still a choice)

Every now and then I play an interesting game with myself. I deliberately avoid buying more food when we still have enough supplies in the house to make a few more meals. The process conjures creativity but that’s what makes it interesting. That’s where empowerment sprouts.

Seriously though, why do it?

Why not decide on a menu and then shop for ingredients? Spoiler alert: this is not a cooking post; as you will see below, it goes far beyond that. Why cook with whatever available, when available? Because:

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